Garner Awards + Large Profiles

TACTICS:

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Il Brutto:

Target editors and influencers who have never dined at Il Brutto 

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Pitch GM, Charity Sadoy's, knowledge and aperitif/digestif program which is not abundant in Austin

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Introduce Chef Erind Halilaj and his Italian background to media in-person to verify the authenticity of his cuisine 

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Vixen's Wedding:

Pitch exclusive opening to Texas Monthly magazine

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Educate community on Goan-Portuguese food 

Reveal Chef Todd Duplechan's contributions to Austin and his wealth of knowledge in the cuisine and history

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Pitch and dine with top restaurant editors

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RESULTS:

Il Brutto:

Austin Chronicle named Il Brutto "Top 10 Restaurants" in Austin 2019

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Helped increase sales and guest count by 60% from 2018 to 2019

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Tribeza featured Chef Erind in its May Food Issue about his hometown favorite dish 

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Forbes profiled Charity's beverage program saying she is "changing minds in Austin."

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Vixen's Wedding:

Secured on Austin Monthly, Thrillist, and Culture Map, Eater, Austin Statesman's Best New Restaurants list for 2019

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Texas Monthly published its second-ever restaurant opening exclusive online

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Secured full reviews with restaurant critic's at Tribeza and Austin Chronicle

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Sunday Scaries and 365ThingsAustin podcast interviews with Chef Todd

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Profile on Vixen's Wedding, Lefty's and Gin Bar on Forbes.com 

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Two-page profile on their rooftop Gin Bar in Austin Woman January print issue 

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